Being vegan since March 2018 (vegetarian since October 2013), my new favorite part of traveling anywhere is experiencing as much vegan cuisine as I can!
Vegan food of Sweden!
Thank you, Scandinavian Airlines, for waking me up to a completely VEGAN breakfast! I was overwhelmed with joy that I could eat a roll with “butter”. I haven’t had one in years!
Espresso House in the Copenhagen airport had this amazing chocolate, oatmilk chia pudding! Not pictured was an iced, soy vanilla latte.
Penne Vegetale from Pasta Haus. Probably the best pasta dish I’ve ever had.
A description of the project and the works presented.
??Breakfast at the hostel! Freshly baked bread with vegan butter and cheese with fruit (not pictured: iced coffee with oat milk)
A partially eaten cinnamon, a snikersskaka and an iced, soy latte bun from Cafe Husaren
French fries from O’leary’sChili from Gothenburg UniversityBeets with potatoes, fried kale and leeks and an herb “mayo” sauce from Karlsons Garage!McVegan!!Hazelnut Ball from TinTin’I’m not sure where this is from, but Qualisys provided lunch and this is cauliflower and curryAloo gobi from the cafeteria at volvoBread from AveqiaPotatoes and potato cream from AveqiaBeets with apple leather from AveqiaSmoked tofu from AveqiaCookies with mushroom snow, raspberries, sorbet and grated chocolate from AveqiaMandarinJalepeno cheese balls from BlackbirdCabbage rolls with mashed potatoes and lingonberries from BlackbirdAnother breakfast at Slottsskogens Hostel
Vegan bun from JinxCauliflower and asparagus from Himalayan Kök och Bar (not pictured was a little side soup and I have no idea what was in it but it was very good)Quiche at lunch with BraunAbilityTofu burger from Göteburgare VeganFood poinsoning from Heaven 23 Cinnamon Apple overnight oats from Espresso HouseThank you, Scandinavian Airlines! I’m not really sure what this was but it was so good!Dessert from Scandinavian Airlines
till sverige 